Traditional African Foods such as Sorghum, Millet, Peas, sweet potatoes and cassava together with traditional beverages are superior to modern Cuisines and Beverages. Discuss.
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Today 16th October is the World Food Day. The 2nd Sustainable Development Goals (SDG) goal is ZERO HUNGER by 2030. As Kenya and Africa are we on course to Zero Hunger? What steps do we need to take?
Anyone knows where I can buy vinegar about 5 ltrs,and Epsom salt bout 1/2 a kilo for use in the farm and at how much
Who is saying the truth? Some independent studies have shown that there is a positive correlation between cancer incidences and GMO food (Seralini et al., 2012). Most mainstream studies refute this claim. Following the recent Johnson vs Monsanto case ...
How can market-based food supply systems be developed that offer economically sustainable levels of financial reward to all participants in the food chain (i.e. farmers, processors, and retailers) while simultaneously providing safe, nutritious, natural resource-stewarding and affordable food to consumers?
When I eat sugary things, the sensitivity of my taste buds tend to take a dip. I am wondering if sugar is ...
Quality wise, which between raw and pasteurised milk is superior? Please give references.
Discuss cassava is hidden gold for Africa’s food security.
My neighbor’s heifer’s skin is peeling off. The animal is suffering a lot since flies are a constant source of irritation on the exposed parts. What makes the skin to peel off and how can it be treated?