How can market-based food supply systems be developed that offer economically sustainable levels of financial reward to all participants in the food chain (i.e. farmers, processors, and retailers) while simultaneously providing safe, nutritious, natural resource-stewarding and affordable food to consumers?
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As energy prices rise, how can agriculture increase its efficiency and use fewer inputs and fertilizers to become economically sustainable and environmentally sensitive, yet still feed a growing population?
My neighbor’s heifer’s skin is peeling off. The animal is suffering a lot since flies are a constant source of irritation on the exposed parts. What makes the skin to peel off and how can it be treated?
I have heard many people saying that their cock (usually older ones) has laid an egg. I have also seen people showing pictures of small eggs on social media claiming it’s been laid by a cock. I have also read ...