How can market-based food supply systems be developed that offer economically sustainable levels of financial reward to all participants in the food chain (i.e. farmers, processors, and retailers) while simultaneously providing safe, nutritious, natural resource-stewarding and affordable food to consumers?
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I have heard that some mushrooms are very dangerous and can cause food poisoning, even death. To that effect, I want to know some of the causes ...
My neighbor’s heifer’s skin is peeling off. The animal is suffering a lot since flies are a constant source of irritation on the exposed parts. What makes the skin to peel off and how can it be treated?
Today 16th October is the World Food Day. The 2nd Sustainable Development Goals (SDG) goal is ZERO HUNGER by 2030. As Kenya and Africa are we on course to Zero Hunger? What steps do we need to take?
Traditional African Foods such as Sorghum, Millet, Peas, sweet potatoes and cassava together with traditional beverages are superior to modern Cuisines and Beverages. Discuss.