The Ultimate Cheat Sheet On Butter Making Process
Butter is a dairy product that you obtain by churning milk or cream. The butter making process involves a series of activities aimed at separating…
Butter is a dairy product that you obtain by churning milk or cream. The butter making process involves a series of activities aimed at separating…
To begin with, food plant design and layout involves the arrangement of the equipment in a processing plant. Such an arrangement should take into consideration…
Enzyme inhibition is the hindrance of the enzyme activity by an enzyme inhibitor. An inhibitor is a substance, other than the enzyme, that attaches itself…
In the early days, it was not possible to determine the quantity of butterfat in milk. Unscrupulous farmers watered down their milk and scooped off…
According to World Health Organization, food borne diseases are those diseases that enter the host through food; especially those that affect man and cause poisoning in…
Assessing the quality of liquid milk is done through performing quality assurance tests, which begin by sampling of the liquid milk. It is important for…
Food preservatives play a crucial role in keeping the quality of food for a later use. However, such preservatives cause contamination / adulteration in milk…
To ensure that you have exceptional quality of dairy products, you must ascertain the quality of the raw material. Chemical tests for dairy products is…
Freemartinism is a severe form of sexual abnormality in cattle. Affects female calves born to male twins 90% of the time and results in infertility.…