Today 16th October is the World Food Day. The 2nd Sustainable Development Goals (SDG) goal is ZERO HUNGER by 2030. As Kenya and Africa are we on course to Zero Hunger? What steps do we need to take?
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Traditional African Foods such as Sorghum, Millet, Peas, sweet potatoes and cassava together with traditional beverages are superior to modern Cuisines and Beverages. Discuss.