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Prevention and control of food poisoning Food poisoning is the illness that occurs as a result of ingestion of contaminated, spoiled or toxic food. It usually manifests as abdominal cramps, vomiting, nausea, and/or diarrhea. Causes of food poisoning Food poisoning can be caused by microbiological orRead more
How do you mean? That CKL does not have Epsom salt or you can't get vinegar from the stores?
Hi Andronico, You can buy vinegar from the supermarket/local departmental stores. If you are in Kenya, you can get 5l can of white vinegar for about Ksh 250 at Naivas. You can also check out Chandarana and Tuskys. You can get the Epsom salt from the local agrovet stores. You can also checkout some oRead more
Zero hunger is possible. It requires a concerted effort from all stakeholders in the food and agriculture value chains. I will give it a five-pronged approach as follows: 1. Policy Evidently, there is a glaring inadequacy of sound policies to support agricultural and food production in Sub-Sahara AfRead more
This is a very interesting proposition. Superiority of foods can be considered from different perspectives. I will highlight a few. Nutrition Nutritional quality of food is key. All foods should provide basic nutrition. It is a generally accepted idea that traditional foods tend to be of superior nuRead more
Thank you, Patrick. What are some of the possible long term effects? Should it be of concern that there might be an eventual total loss of sensitivity?