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To me the best answer is Yes and No. So far various researches have attempted to incorporate it into other products (e.g pancakes, functional beverages) and or to utilize its functional properties (e.g in production of rhamnolipid biosurfactant). Sodium, potassium, calcium and chloride which are preRead more
When we consider both as finished products - meaning they are to be ingested as they are, you say raw milk is superior. This can be taken as a vote or rather an opinion, leaving the question; "what is the drive to vote in that direction?" Or rather "how do you support your opinion?" Interestingly, iRead more
Considering that cassava can be used as a base in "stewed meals" and for breakfast, the minimal preparation required (mostly boiling), its nutritional superiority over maize- especially the popular sifted and its ability to grow in adverse conditions... it is safe to say that it can play a prncipalRead more
In your second sentence, you state "that people argue"; is it not true? The sentence that starts with "however" (the 5th sentence) through to your second paragraph contradicts the first statement. Though it did not come out clearly the raw milk and pasteurized milk, in this case, are the finished prRead more