GUJJULA VAMSI KRISHNA.REDDY 1 Question 0 Answers 0 Best Answers 20 Points View Profile 1 GUJJULA VAMSI KRISHNA.REDDY Asked: January 15, 2019In: Dairy can we process the paneer whey into any other product? what is the process? 1 . question 1 Answer Voted Oldest Recent Stephen Odera 1 Question 4 Answers 0 Best Answers 32 Points View Profile Stephen Odera Added an answer on January 15, 2019 at 3:49 pm To me the best answer is Yes and No. So far various researches have attempted to incorporate it into other products (e.g pancakes, functional beverages) and or to utilize its functional properties (e.g in production of rhamnolipid biosurfactant). Sodium, potassium, calcium and chloride which are predominant in the whey can be recovered and used in enriching other food products. The answers you’re likely to get, if they were to be efficient, will either be patented or already published. My advise is to concentrate on understanding the paneer whey, then you can come with an effective use 0 Reply Share Share Share on Facebook Share on Twitter Share on WhatsApp Leave an answerLeave an answerCancel reply Connect with: This site uses Akismet to reduce spam. Learn how your comment data is processed.