How can market-based food supply systems be developed that offer economically sustainable levels of financial reward to all participants in the food chain (i.e. farmers, processors, and retailers) while simultaneously providing safe, nutritious, natural resource-stewarding and affordable food to consumers?
Discy Latest Questions
As energy prices rise, how can agriculture increase its efficiency and use fewer inputs and fertilizers to become economically sustainable and environmentally sensitive, yet still feed a growing population?
I have heard that some mushrooms are very dangerous and can cause food poisoning, even death. To that effect, I want to know some of the causes ...
Anyone knows where I can buy vinegar about 5 ltrs,and Epsom salt bout 1/2 a kilo for use in the farm and at how much
My neighbor’s heifer’s skin is peeling off. The animal is suffering a lot since flies are a constant source of irritation on the exposed parts. What makes the skin to peel off and how can it be treated?
Today 16th October is the World Food Day. The 2nd Sustainable Development Goals (SDG) goal is ZERO HUNGER by 2030. As Kenya and Africa are we on course to Zero Hunger? What steps do we need to take?
What is the procedure for getting my cows registered in the Kenya Stud Book?
Traditional African Foods such as Sorghum, Millet, Peas, sweet potatoes and cassava together with traditional beverages are superior to modern Cuisines and Beverages. Discuss.
Discuss cassava is hidden gold for Africa’s food security.